But we need not fear...
Ever wonder how to handle today's problems? Sometimes we all do and this past few months has seen more world turmoil than we are used to. It's an unsettling time but thank goodness we can trust our Heavenly Father to give us help and advice whenever we are in need. As always if you watch the video scroll to the bottom of this page and stop the music player first (unless you like listening to two things at once).
When I was younger, I could remember anything, whether it had happened or not.
Sunday, November 30, 2008
Monday, November 10, 2008
Stole this idea from Patti!
What's the 4th picture in my fourth folder? Hmmmm.....let's see (I'm going to die if it's food! but here goes anyway.....)
Hey, at least it's a timely "fall" picture.....good grief my life is boring....who takes pictures of a pile of burning leaves.....and then actually SAVES it for posterity?!
Hey, at least it's a timely "fall" picture.....good grief my life is boring....who takes pictures of a pile of burning leaves.....and then actually SAVES it for posterity?!
Monday, November 03, 2008
Hot Chocolate I've dreamed of....
Quite a few years ago my sister Brenda gave my daughter a book for Christmas....The Polar Express. This became our favorite book to read on frosty wintry nights. The pictures are awesome and the descriptions are so vivid......I simply loved the story but what I dreamed about....what has haunted my thoughts night and day since the first day I read that book was the phrase "hot chocolate so thick and rich it tasted like melted chocolate bars".....since that first reading I have searched for this chocolate.
Today.....I found it!
Polar Express Hot Chocolate for 1 (or 2)
1 1/4 cups milk (I even used skim but I'm sure whole or 2% would be best)
1 egg yolk
1 Tbsp Cornstarch
Stir all above ingredients together in a glass dish and microwave one minute at a time for about 4 minutes until it is thickened slightly then add:
dash salt
1/4 cup sugar
Microwave again 1-1/2 minutes to dissolve the sugar completely then add:
Grated good quality unsweetened chocolate until you get the desired depth of flavor. You can use sweetened chocolate if you prefer but leave out the sugar in the above step.
Add vanilla, orange extract, almont extract, or peppermint if you want (I love it plain) and top with real whipped cream. It's the real thing!
WARNING! This is not your average drink, it really is kinda thick and very rich...it's a dessert in itself, not a beverage....you're gonna love it!!!!
(Note if you want to play the song "Hot Chocolate" below, scroll down to the bottom of the page and stop the song player first.....much better experience!)
Subscribe to:
Posts (Atom)